LOCKDOWN PIZZA || PIZZA RECIPE WITH ENO || LOCKDOWN RECIPES || NO CHEESE, NO MAYO,NO YEAST, NO OVEN
[INGREDIENTS] To make the dough (AATA/WHEAT): 1 Cup wheat 1/2 Tsp Sugar 1/2 packet eno 4-5 Tbsp Curd/Yogurt/Dahi Salt to taste Oil - 1 tsp (if using baking powder ( 1/2 tsp) + baking soda (2 pinch) ) To make the dough (MAIDA/ ALL PURPOSE FLOUR) All Purpose Flour - 1 cup Salt - 1 tsp Sugar -1/2 tsp Eno - 1/2 packet (If using Baking Soda - 1/4 tsp, Baking Powder - 1/2 tsp) Curd/Yogurt/Dahi - 4-5 tbsp Oil - 1 tsp To make Pizza Sauce: 4-5 Small cloves of garlic (grated) 6-7 Tomato ketup 1/4 Tsp Red chilli powder 1 Tbsp Oregano/ 1 tbsp mixed herbs 1 tsp Chilli Flakes Salt to taste For Topping: - sweetcorn - onion - capsicum - tomato - chilli flakes - oregano/ mixed herbs For white sauce - 2 tbsp butter - 2 tbsp Maida/ aata (All purpose flour/ Wheat flour) - milk - salt - black pepper Process For pizza dough - In a large mixing bowl, add all purpose flour/ wheat flour, (baking powder and baking soda / eno), salt and curd. - Add curd as required and make soft dough. Knead for about 5-6 minutes until the dough turns very soft but not sticky. - Cover and set this aside for about half an hour. For sauce - Add grated garlic in a small bowl. - Add tomato ketup, salt to taste and mix well. - Add oregano/ mixed herbs, chilli flakes mix well For Making pizza - Divided the dough into 2 parts. - Grease a plate with refined oil and then spread the dough with the help of your fingers, make sure you keep the edges thick. - Make holes on the base with a fork. - Add pizza sauce and spread it till the edges. - Add white sauce and spread well. - Spread the toppings and sprinkle some oregano/mixed herbs and chilli flakes. - Sprinkle some more white on top. - Heat a Kadai filled with sand or salt (optional) and a stand and pre heat on high flame for 10 minutes. - Put the pizza to bake in the kadai for 10 minutes on high-medium flame. - Remove and drizzle some oregano/ mixed herbs and chilli flakes. - Cut it and serve it hot. All the content of this channel is made by Channel owner Arpita (Home Foodology) do not copy or use any content (paid or unpaid) without permission. WRITE TO ME - homefoodology@gmail.com INSTAGRAM - https://www.instagram.com/arpitahf/?hl=en LIKE || SHARE || SUBSCRIBE